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Farmers’ Harvest Entrees is a new line from Stouffer’s that update your favorite meals with whole grains and added vegetables. This new line features three family size entrees and seven individual meals. You get the taste you’ve come to expect from Stouffer’s combined with high-quality ingredients like sea salt, olive oil and real cheese. Whole grains are featured in eight recipes while four of the individual meals feature ½ cup of vegetables:
- Vegetable Lasagna made with Whole Grain Pasta – Freshly made whole grain lasagna layered with a colorful medley of carrots,spinach,broccoli and onions with a Parmesan and Romano cheese sauce
- Chicken & Parmesan Pasta Bake with a Vegetable Medley – Chicken and Parmesan pasta with a medley of broccoli,carrots and red peppers in a butter sauce.
- Grilled Chicken Fettuccini Alfredo with a Vegetable Medley – Grilled white meat chicken and fettuccini in a creamy Alfredo sauce with a medley of buttery seasoned broccoli,carrots and grilled red peppers.
- Meat & Sauce Lasagna made with Whole Grain Pasta – Freshly made whole grain lasagna layered with an herb seasoned tomato and meat sauce with mozzarella, parmesan and cottage cheeses.
If you can believe this, Madison (my seven year old) actually asks for the Chicken Parmesan Pasta Bake. That’s how good it is! I like these meals, because not only do they taste good, they are filling. I’m not hungry after eating this meal. I love that they are trying to make them healthier too! Granted, Madison may like them, but I like them too.
If you don’t feel like cooking dinner tonight, I recommend picking up Stouffer’s Farmers’ Harvest Entrees.
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The post Stouffer’s Farmers’ Harvest Entrees appeared first on Lisa Cooking.
